Catalog Search Results
Author
Publisher
Storey Publishing
Pub. Date
2017.
Language
English
Description
Growing your own food means you know there are no chemical or genetic secrets, that it is pure and good. But you have questions about what and how much to plant, how to store, how to preserve. Pleasant provides a guidebook for people who want to control their food, from garden to pantry to table.
Author
Language
English
Formats
Description
Nicole Walker made cheese and grew tomatoes as a means of coping when she failed to get pregnant. Amid the coronavirus pandemic, she cooked veggie burgers for friends and hamburgers for herself--to enjoy outside, six feet apart. Her Mormon ancestors canned peaches to prepare for the End of Days and congealed beef broth into aspic as a surefire cure for ailment. Throughout the richly layered essays of Processed Meats, Walker ponders food choices and...
85) Winter food
Author
Series
Language
English
Formats
Description
This title looks at the many delicious winter foods there are to eat, like beef stew, cinnamon rolls, and clementines. The book is complete with big, bright photographs, a More Winter Foods section, and a picture glossary.
87) Tacos
Author
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Language
English
Formats
Description
""Simple text and full-color photography introduce beginning readers to tacos. Developed by literacy experts for students in kindergarten through third grade"-Provided by publisher"--
88) Processed foods
Author
Series
Accelerated Reader
IL: MG - BL: 5.7 - AR Pts: 1
Language
English
Formats
Description
"Processed Foods helps readers trace the history of food processing, explore the science behind it, understand why we process food, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Author
Language
English
Description
In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals.
When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978, Ruth is still living in a commune with her husband, Doug, but she's decided to put down her chef's toque...
91) Paella
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Formats
Description
An introduction to paella and how it is made.
92) Food, Inc
Publisher
Magnolia Home Entertainment
Pub. Date
2009
Language
English
Formats
Description
Explores how large corporations and government agencies control agriculture and food processing, and how those practices affect human, environmental, and economic health.
Author
Language
English
Formats
Description
From the co-founder of Plated, the home delivery food service, and an inspirational business title that is a call-to-arms and investigation into the industrial American food complex.
In early 2012, Nick Taranto was twenty-seven years old, recently married, and fresh out of the Marine Corps. He moved back to New York City, started working on Wall Street, and put on twenty pounds in under six months. He was pasty, overweight, and depressed, and he...
Author
Language
English
Formats
Description
Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken potpie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere.
...
95) Formerly known as food: how the industrial food system is changing our minds, bodies, and culture
Author
Language
English
Formats
Description
Sustainable Literature Commitee's2018 Green Prize Winner •One of Bustle's "17 Best Nonfiction Books Coming Out In June 2018" • One of The Revelator's "16 New Environmental Books for June" • One of Equinox's "5 Books High Performers Should Read in June" • One of Foodtank's "18 Books Making a Splash This Summer" •One of CivilEats' "22 Noteworthy Food and Farming Books for Summer Reading-and Beyond"
From the voice of a new generation of...
97) Food trucks!
Author
Language
English
Appears on list
Formats
Description
Uses illustrations and short rhymes, interspersed with facts about foods, food-related holidays, and more, to introduce food trucks and they many treats they offer, from a full breakfast to a cupcake.
Author
Publisher
Johns Hopkins University Press
Language
English
Formats
Description
Posing the questions that anyone with food allergies will think to ask, this book provides practical, emotional, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening, from single foods to food families, clearing up misconceptions along the way. He explains how exposure to foods can bring about an allergic response, describes the symptoms...
Author
Language
English
Description
"An outstanding food and cultural history . . . details how the concept of health food [evolved and] inspired the food co-ops and whole food stores [of] today." —Publishers Weekly, starred review
Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans...
Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans...